My friend Barbara wrote right away after I posted that I was interested in starting a book club. She told me that I must make her "famous" Boston Tea that she always serves to her book club.
Now this is a hot drink, which sounds weird in the middle of July, but I found it quite refreshing to sip on out in the yard after dinner.
Be careful.
this is um, powerful stuff.
The Ingredients.
serves 4
2 cups water
2 black tea bags
1/2 cup rum
2 ounces Triple Sec
2 tablespoons sugar
8 lemon slices (about 2 lemons)
The Directions.
Use a 2 quart slow cooker. Put water into your slow cooker, and add the tea bags. Pour in the rum and triple sec. Stir in the sugar. Wash lemons well, slice, and float the slices on top. Cover and cook on low for 4 hours, or on high for about 2 hours. When thoroughly hot, remove tea bags (you can squeeze them just a bit to get out more tea flavor, if you'd like) and discard. Ladle into pretty mugs and serve.
The Verdict.
Barbara, thank you for sharing your book club tea punch! I'm thinking that the book clubs I've attended in the past have been kind of boring, but maybe the problem was that we never had anything like this to sip on!
My friends loved this. Maybe even a bit too much.
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