Happy Thanksgiving!!
I wasn't planning on posting before the Holiday, and was going to wait until next week (because I made the most awesome bourbon baked beans in the history of the universe) but somehow the house is quiet, and the kids are enrossed in an Amazing Race marathon on the DVR. (we're rooting for the Beekman Boys after feeling like we "know" them since we watched their show on Netflix streaming).
So here you go!
We aren't hosting this year, but are instead bringing stuffing to my mom's house and a few different pies. We'll be making a traditional pumpkin, a crustless pumpkin (in the slow cooker) and the pecan pie from Simply Recipes (I make it gluten free by using GF crust and Pamela's baking mix as my all-purpose flour).
If you are looking for all of the slow cooker Holiday recipes, this post has the entire list.
If you'd like even more, a few of us put together a Thanksgiving Slow Cooker board on Pinterest.
Don't throw away your turkey bones!
instead, make:
or
or
or
But you should use Turkey because that's what makes sense, here.
and here's a bonus stuffing recipe because I always forget about it, and it's a good one.
Have a very very very happy Thanksgiving. Lots of love to you and your family!
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