Slow Cooker Recipes

  • Subscribe to our RSS feed.
  • Twitter
  • StumbleUpon
  • Reddit
  • Facebook
  • Digg

Saturday, 10 March 2012

Dijon Corned Beef in the Slow Cooker

Posted on 09:43 by Unknown



Hey Steph, did you really cook that corned beef in the slow cooker? How come it's not wet and slimy? Isn't corned beef supposed to be wet and slimy?

Until a few years ago, I shied away from St. Patrick's Day. I hated getting a plate full of wet meat topped with  lifeless cabbage. (is that too harsh? I'm sorry if I've offended the soggy cabbage and wet meat lovers of the world...including my husband...)

Corned beef is quite a delicious piece of meat. It's brined, and packed with flavor all on it's own. In this recipe, the meat cooks in it's own juice--no additional liquid is required--creating a beautifully roasted (not slimy!) meat with a sweet, mustard glaze.

The Ingredients.
serves 6
3 pounds corned beef, trimmed of fat
1 tablespoon honey
2 tablespoons brown sugar
1 tablespoon prepared Dijon mustard
10 whole cloves (or you can use 1/2 teaspoon ground cloves)

The Directions

Use a 6-quart slow cooker. Unwrap the corned beef, and remove the seasoning packet (use it in another recipe, such as roasted cabbage and potatoes) and trim as much of the fat from the meat as you can. In a small bowl,  make a paste of the honey, brown sugar, mustard, and cloves. Rub this mixture on all sides of the meat. Place the meat into your crockpot, and cover. Cook on low for 8 to 10 hours, or until meat pulls apart easily with a fork. Let sit for 15-20 minutes before slicing.

I prefer to cook my vegetables separately, but if you'd like everything in one pot, feel free to add quartered red potatoes, carrot chunks, and cabbage wedges around the meat. Again, no need to add additional liquid.

The Verdict

This sweet and salty glazed meat will shine on your St. Patrick's Day table. It's a winner, sure to please the picky leprechauns in your household. I like this meat so much, I'm going to  pick up a few extra corned beef packages to freeze so we can have it much more often.

other recipes you might like:
the first corned beef I made all by myself
cabbage rolls
the cabbage soup from the cabbage soup diet 
 roasted garlic spoonbread
roasted winter root vegetables 
Irish Potatoes

Since St. Patrick's Day is on Saturday this year, does that mean that the leprechauns need to visit our house? The teachers at school usually destruct the classroom and overturn furniture, toilet paper the play yard, and sprinkle gold glitter all over the grass. I'm up for the TPing, but I have a severe allergy to glitter...

also, I wanted to share that my friend Jen started her own 365 Day Challenge: A Year of Cocktails! Cheer her on and submit your favorite cocktails to test out--she's got a lot of work ahead of her!
Email ThisBlogThis!Share to XShare to Facebook
Posted in company favorites, crockpot, gluten free, Holiday food, main course, Make it Fast Cook it Slow, red meat, slow cooker, Stephanie O'Dea | No comments
Newer Post Older Post Home

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Posts

  • Fruit and Horseradish Cream Cheese Appetizer Spread Slow Cooker Recipe
    I'm not a foodie. I am perfectly happy with a can of EZ Cheese and a bag of Tostitos Scoops pretty much always.  But. Some of my friends...
  • CrockPot Tapioca Pudding
    Day 196. Adam has fond childhood memories of eating homemade tapioca pudding. I have fond memories of peeling back the foil of a Handi-Snack...
  • CrockPot Chocolate Frito Candy Recipe
    Day 158. We went on a road trip over the weekend, and road trips mean Fritos. When we were first diagnosed with celiac, we were pleased to d...
  • Slow Cooker Loose Meat Sandwiches Recipe
    I am such a dork that I didn't realize that yesterday was the Super Bowl until Saturday afternoon. I knew it was coming, but in my head ...
  • Slow Cooker Marmalade Curry Chicken Recipe
    It's the first day of school. The baby is at my feet playing with computer cords and chewing on my slippers. She's crawled in and ou...
  • Black Bean and Goat Cheese Mini Slow Cooker Recipe
    Day 224. I used my Little Dipper Slow Cooker yesterday to make a Tex-Mex inspired black bean dip, and I loved it. It was kind of spicy, but ...
  • CrockPot Sweet and Sour Tofu
    Day 187. I was so excited to see that our grocery store has started carrying La Choy brand sweet and sour sauce. So I bought a bunch. L...
  • CrockPot Lamb, Olive, and Onion Tagine
    Day 282. I was given a copy of Nigella Lawson's " Nigella Express" last week, and have had fun flipping through it. One of t...
  • CrockPot Dolmas Recipe
    Day 344. Jessica emailed me a few weeks ago and asked if I had a crockpot dolmas recipe. I didn't, but I do now! These are super easy,...
  • Hot Buttered Rum in the CrockPot
    Day 361. Good morning! We are recovering nicely from yesterday's festivities. The kids are still sleeping, Adam's making pancakes, a...

Categories

  • 365 Slow Cooker Suppers
  • 5 Ingredients or Less
  • appetizers
  • apples
  • Asian
  • autumn cooking
  • baking
  • beans
  • BlogHer
  • book club
  • bread
  • breakfast
  • broth
  • budget friendly
  • cake
  • candy
  • casserole
  • challenge
  • chicken
  • chowder
  • company favorites
  • crockpot
  • Crocktober
  • dessert
  • dip
  • drinks
  • duck
  • eggs
  • fish
  • flop
  • fondue
  • fruit
  • fun stuff
  • gluten free
  • Holiday food
  • Italian
  • lamb
  • light and healthy
  • main course
  • Make it Fast Cook it Slow
  • Mexican food
  • mini crockpot
  • mini slow cooker
  • motherlode
  • Ninja Cooking System
  • overnight
  • pasta
  • pork. lots and lots of pork
  • potatoes
  • PowerAde Play
  • Rachael Ray
  • red meat
  • ribs
  • sea food
  • side dish
  • slow cooker
  • snacks
  • soup
  • staple
  • Stephanie O'Dea
  • stew
  • summer cooking
  • tofu
  • Totally Together
  • turkey
  • vegetables
  • vegetarian
  • webTV

Blog Archive

  • ►  2013 (22)
    • ►  December (2)
    • ►  November (1)
    • ►  October (2)
    • ►  September (3)
    • ►  August (2)
    • ►  July (2)
    • ►  June (1)
    • ►  May (2)
    • ►  April (2)
    • ►  March (2)
    • ►  February (1)
    • ►  January (2)
  • ▼  2012 (28)
    • ►  December (2)
    • ►  November (4)
    • ►  October (3)
    • ►  September (3)
    • ►  August (1)
    • ►  July (3)
    • ►  June (1)
    • ►  May (2)
    • ►  April (3)
    • ▼  March (3)
      • Slow Cooker Mint Glazed Lamb
      • New England Clam Chowder in the Slow Cooker
      • Dijon Corned Beef in the Slow Cooker
    • ►  February (1)
    • ►  January (2)
  • ►  2011 (49)
    • ►  December (3)
    • ►  November (4)
    • ►  October (4)
    • ►  September (3)
    • ►  August (4)
    • ►  July (3)
    • ►  June (11)
    • ►  May (2)
    • ►  April (3)
    • ►  March (3)
    • ►  February (4)
    • ►  January (5)
  • ►  2010 (82)
    • ►  December (6)
    • ►  November (5)
    • ►  October (32)
    • ►  September (5)
    • ►  August (3)
    • ►  July (7)
    • ►  June (4)
    • ►  May (5)
    • ►  April (4)
    • ►  March (3)
    • ►  February (4)
    • ►  January (4)
  • ►  2009 (66)
    • ►  December (7)
    • ►  November (5)
    • ►  October (4)
    • ►  September (4)
    • ►  August (2)
    • ►  July (5)
    • ►  June (4)
    • ►  May (4)
    • ►  April (6)
    • ►  March (8)
    • ►  February (12)
    • ►  January (5)
  • ►  2008 (241)
    • ►  December (33)
    • ►  November (30)
    • ►  October (31)
    • ►  September (30)
    • ►  August (33)
    • ►  July (31)
    • ►  June (30)
    • ►  May (23)
Powered by Blogger.

About Me

Unknown
View my complete profile