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Friday, 2 January 2009

2008 Flashback: The Entire Year, in order

Posted on 17:32 by Unknown
 


In 2008, I made a New Year's Resolution to use my slow cooker every single day for a year.

Was I nuts? Probably.

Want to read all the posts in order? (because you have way too much time on your hands, or are incredibly bored? it's okay. I won't judge.)

not what you're looking for? Here's the Table of Contents, instead. 

[CLICK Here] is the store that lists the slow cookers I recommend and the cookbooks I've written.


My New Year's Resolution
January 1: New Year's Black Eyed Peas
January 2: Sundried Tomato Dip
January 3: Coconut Curry Chicken
January 4: Apple Crisp
January 5: Lamb Chops
January 6: Blueberry Coffee Cake
January 7: Corn Chowder
January 8: Nuts and Bolts Trail Mix
January 9: Enchilada Casserole
January 10: Candied Sweet Potatoes
January 11: Corned Beef and Vegetables
January 12: Brie with Pecans and Cranberries
January 13: Hot and Sour Soup
January 14: Overnight Quinoa and Brown Rice Breakfast Porridge
January 15: Cioppino
January 16: Chili and Cheese Afternoon Snack
January 17: Homemade Chicken Broth
January 18: Salmon and Green Beans
January 19: Sausage and Vegetable Medley
January 20: Lazy Chicken
January 21: Hot and Spicy Artichoke Dip
January 22: Company's Coming Potatoes AuGratin
January 23: Clean-Out-The-Pantry Minestrone Soup
January 24: Corn Bread
January 25: Chinese Lemon Chicken
January 26: Rice Krispies Treats
January 27: Lasagna (super easy)
January 28: Baked Potatoes
January 29: Sweet and Spicy Chicken Wings
January 30: Turkey Meatballs with Cranberry Barbecue Sauce
January 31: Chicken Nachos

February 1: Banana Bread
February 2: Foil Packet Fish (Parmesan Tilapia recipe)
February 3: Jambalaya
February 4: Barbecue Beef Ribs
February 5: Roasted Vegetables
February 6: Philly Cheesesteak Sandwiches
February 7: Creamy Apple Oatmeal
February 8: Whole Chicken
February 9: Not-Too-Spicy Bean Dip
February 10: Stuffed Artichokes
February 11: Black Bean Soup
February 12: Creme Brulee
February 13: Rocky Road Candy
February 14: Tofu in Peanut Sauce
February 15: Fish Chowder
February 16: Tortilla Soup
February 17: Peanut Butter Brownies
February 18: Chicken Lettuce Wraps
February 19: Pomegranate Beef
February 20: Sweet Potato Soup
February 21: Veal Marsala
February 22: Overnight Egg, Cheese, and Sausage Breakfast Casserole
February 23: Original Taco Soup
February 24: Chicken and Rice Soup
February 25: Chocolate Fudge Pudding Cake
February 26: Chicken Parmesan
February 27: Hearty Ox Tail Stew
February 28: Creamy Risotto
February 29: Buffalo Wing Dip

March 1: Vegetarian Curry
March 2: Mediterranean Chicken
March 3: Barbecue Beans and Weenies
March 4: Use Your CrockPot as a Rice Maker
March 5: Cabbage Soup from the Cabbage Soup Diet
March 6: White Chili
March 7: Bananas Foster
March 8: Broccoli Beef
March 9: Seafood Alfredo
March 10: Creamed Spinach
March 11: Dulce de Leche
March 12: Ginger Teriyaki Tofu
March 13: Blue Cheese and Steak Roll-Ups
March 14: French Onion Soup
March 15: Creamy Avocado Chipotle Soup
March 16: Roasted Cabbage and Potatoes
March 17: Apricot Chicken
March 18: Hardboiled Eggs
March 19: Leg of Lamb
March 20: Sweet and Spicy Salmon
March 21: Overnight Breakfast Potatoes with Sausage
March 22: Traditional Beef Stew
March 23: Taco Dip
March 24: Baked Ziti
March 25: Walnut and Sage Potatoes AuGratin
March 26: Split Pea Soup
March 27: Perfect Gluten Free Bread
March 28: Smoky Refried Bean Soup
March 29: Honey and Cinnamon Glazed Carrots
March 30: Ratatouille
March 31: Red Wine and Cranberries Glazed Pot Roast

April 1: Easy Taco Night
April 2: Bread Pudding
April 3: Eggplant "Parmesan" with Feta
April 4: Roasted Garlic
April 5: Pound Cake
April 6: Chicken Teriyaki Wings/Drummettes
April 7: Gumbo
April 8: 16-Bean Soup
April 9: Veal Picatta
April 9: (bonus!) PORK recipes
April 10: Korean Ribs
April 11: Turkey Cutlets in Mango Salsa
April 12: Chimichangas
April 13: Candied Walnuts
April 14: Seasoned Potato Wedges
April 15: Spanish Rice
April 16: Balsamic Chicken with Spring Vegetables
April 17: Bacon Wrapped Scallops
April 18: Honey and Orange Tofu
April 19: Cracker Jacks
April 20: Margarita Chicken
April 21: Creamed Corn
April 22: Cooking Marinated Meat
April 23: basic Chili
April 24: Tamale Pie
April 25: PlayDough
April 26: Baked Spinach and Cheese Noodles
April 27: Stuffed Portabella Mushrooms
April 28: 5 Layer Brownies
April 29: Indian Chicken
April 30: Creamy Beef over Noodles

May 1: Lemon and Herb Roasted Chicken
May 2: Fried Rice
May 3: Creamy Vegetables
May 4: Super Duper Garlic Dip
May 5: How to Host a CrockPot Party
May 6: Sundried Tomato and Feta TriTip
May 7: Lemon and Dill Salmon
May 8: Pancakes
May 9: Honey Nut Chicken
May 10: Stuffed Bell Peppers
May 11: Homemade Cream of Mushroom Soup
May 12: Bacon and Cheese Dip
May 13: Overnight Grits
May 14: Fried Chicken
May 15: Garlic Baked Potatoes
May 16: Apple Dumplings
May 17: Lamb Vindaloo
May 18: Mahi Mahi with Asparagus
May 19: Pineapple Chicken
May 20: A-1 and Dijon Steak
May 21: Falafel
May 22: Crunchy Roasted Garbanzo Beans
May 23: Cream Cheese Chicken
May 24: Chocolate Covered Strawberries
May 25: White Bean and Sausage Soup
May 26: Homemade Beef Stock
May 27: Vietnamese Pho
May 28: African Peanut Soup
May 29: Strawberry Jam
May 30: Tomatoes and Goat Cheese with Balsamic Cranberry Syrup
May 31: Corn on the Cob

June 1: Chipotle Chicken with Sweet Potatoes
June 2: Egg, Mushroom, and Feta Breakfast Casserole
June 3: Stuffed and Baked Apples
June 4: Moroccan Chicken
June 5: Mongolian Beef
June 6: Chocolate Frito Candy
June 7: Hamburger Patties
June 8: Instant Mashed Potatoes
June 9: Green Bean Casserole
June 10: Sloppy Joes
June 11: Cabbage Rolls
June 12: Tuna and Noodle Casserole
June 13: Meatloaf
June 14: Cajun Roasted Turkey Breast
June 15: Jalapeno Poppers
June 16: Orange Chipotle Ribs
June 17: Broccoli and Three Cheese Soup
June 18: Bacon and Cheese Chicken
June 19: Spinach and Feta Quiche
June 20: Beans and Rice
June 21: Breakfast Risotto
June 22: Fajitas
June 23: Coconut Cake
June 24: How to make CrockPot Crayons
June 25: Salsa Chicken
June 26: Philly Cheesesteak Soup
June 27: Curried Potatoes
June 28: Edamame Dip
June 29: Macaroni and Cheese
June 30: Vietnamese Roasted Chicken

July 1: A Year of CrockPotting on Rachael Ray
July 2: Cream of Asparagus Soup
July 3: Super Easy Spaghetti Sauce
July 4: French Dip Sandwiches
July 5: Sweet and Sour Tofu
July 6: Cheesecake
July 7: Blue Cheese and Potato Soup with Olive Tapenade
July 8: White Bean and Pesto Spread
July 9: Thai Curry
July 10: Indian Curry
July 11: Peppercorn Steak
July 12: Jamaican Salmon
July 13: Ranch Vegetables
July 14: Tapioca Pudding
July 15: Cowboy Stew
July 16: Indonesian Chicken
July 17: Peach Compote
July 18: Coq au Vin
July 19: Crab with Sundried Tomato and Horseradish Spread
July 20: Swiss Chard Soup
July 21: Blueberry Buckle
July 22: Chow Mein
July 23: Gyro
July 24: Chocolate Mousse
July 25: Chex Party Mix
July 26: Baked Brie
July 27: Quinoa Casserole
July 28: 5-Spice Steak Strips
July 29: Spanish Braised Chicken
July 30: Clean-Out-The-Pantry Chili
July 31: Turkey with Raspberry Chipotle Sauce

August 1: Ginger Beef with Onions
August 2: Vegetarian No Noodle Lasagna
August 3: French Toast Bake
August 4: Use Your CrockPot as a Foot Bath
August 5: Pizza Soup
August 5: Important Safety Reminder, and Reader Request
August 6: Chicken Cordon Bleu
August 7: Use Your CrockPot as a Smoker
August 8: Stewed Tomatoes
August 9: Creamy Corn and Spinach Enchiladas
August 10: Hoisin Chicken Wings
August 11: Black Bean and Goat Cheese Dip
August 12: Coconut Beef
August 13: Broccoli Casserole
August 14: Banana Pudding
August 15: Hashbrown Breakfast Casserole
August 16: Sweet Potato and Corn Medley
August 17: Blue Cheese and Cherry Meatloaf
August 18: Brown Sugar/Candy Chicken
August 19: Layered Dinner: steak, corn on the cob, potatoes
August 20: Paella
August 21: Indian Spinach and Tofu
August 22: Barbecued Chicken and Cornbread Casserole
August 22: HELP! My CrockPot Cooks Too Fast!
August 23: Refried Beans
August 24: Peanut (not brittle) Candy
August 25: Haggis
August 26: 3-Packet Pot Roast
August 27: Baby Food
August 28: Jalapeno Corn Pudding
August 29: Restaurant Quality Tomato Soup
August 30: Stuffed Tomatoes
August 31: Sundried Tomatoes and Caper Tomato Sauce

September 1: Fillet of Sole with Pesto
September 2: Barbecued Shrimp
September 3: Smoky Spiced Lamb Chops
September 4: Brownie in a Mug
September 5: Chicken Pot Pie
September 6: Apple, Cheddar, Turkey Meatballs
September 7: Fruit Leather
September 8: Chicken with Gingered Peaches
September 9: Stuffed Flank Steak
September 10: Creamy White Bean and Apple Chili
September 11: Puppy Chow/Monkey Mix
September 12: Chicken Nuggets
September 13: Shrinky Dinks
September 14: Buffalo Wing Soup
September 15: Jalapeno Pot Roast
September 16: Applesauce
September 17: Southwestern Salsa Dip
September 18: Moroccan Lentil Soup
September 19: Applesauce Chicken
September 20: Canned Soup in the Little Dipper
September 21: Barbecue Beef and Bean Sandwiches
September 22: Thai Coconut Curry Soup
September 23: Cheeseburger Soup
September 23: Shameless Promotion
September 24: Chicken and Brown Rice Casserole
September 25: Lima Bean Casserole Cassoulet
September 26: Fancy Cheese Fondue
September 27: Shepherd's Pie
September 28: Boston Baked Beans
September 29: Honey Cake
September 30: Halibut in White Sauce

October 1: Apple Butter
October 2: Roasted Cauliflower Soup with Curry and Honey
October 3: Cream Cheese, Sausage, and Rotel Dip (mommy crack)
October 4: Caramel Apples
October 5: Acorn Squash
October 6: Butternut Squash Soup
October 7: Absolutely Crazy Turkey
October 8: Lamb, Olive, and Onion Tagine
October 9: Buffalo Chicken Lasagna
October 10: Pumpkin Pie Dip
October 11: Autumn Sausage Casserole
October 12: Brie with Apricot Topping
October 13: Harvest Stew
October 14: Pie
October 15: Red Ribs
October 16: Potato Leek Soup
October 17: Baba Ganoush
October 18: Cooking Dried Beans Tutorial
October 19: Pumpkin Spice Latte
October 20: Pumpkin Black Bean Soup
October 21: Rotisserie Style Chicken
October 22: Baked Sweet Potatoes with Chili and Lime
October 23: Yogurt
October 24: Chocolate Fondue in the Little Dipper
October 25: Jamaican Pumpkin Soup
October 26: Sweet and Sour Caramelized Onions
October 27: Roasted Pumpkin Seeds
October 27: Save Money By Using Your Slow Cooker
October 28: Bacon Wrapped Cornish Game Hens
October 29: Sweet and Sour Chicken and Mango Lettuce Wraps
October 30: Pecan Topped Sweet Potatoes
October 31: Pasta Fagioli

November 1: Chocolate and Marshmallow Fluff Fondue
November 2: Lemon Pepper Ribs
November 3: Presidential Chili
November 4: Azorean Spiced Beef Stew
November 5: Corn Risotto
November 6: Bean Stew
November 7: Peanut Butter Dip
November 8: Java Roast
November 9: Stuffed Onions
November 10: Granola
November 11: Turkey Breast (traditional)
November 12: Perfect Homemade Stuffing
November 13: Cornbread Stuffing
November 14: Homemade Cranberry Sauce
November 15: Mashed Potatoes with Cream Cheese and Sour Cream
November 16: Pumpkin Cheesecake
November 17: Wassail -- spiced punch
November 18: How to make Candles
November 19: Whole Turkey
November 20: Turkey and Wild Rice Soup
November 21: Peppermint Hot Chocolate
November 22: Crab Dip
November 23: Salsa Chicken and Black Bean Soup
November 24: Mulled Wine
November 25: Chicken Adobo
November 26: Baked Oatmeal
November 27: Crustless Pumpkin Pie (pumpkin pudding)
November 28: Air Freshener
November 29: Ropa Vieja
November 30: Maple Dijon Chicken

December 1: How to Make Soap
December 2: Honey Lentils
December 3: Cedar Planked Salmon
December 4: Making Fudge in the CrockPot
December 5: Roasted Winter Root Vegetables
December 6: Roasted and Spiced Nuts
December 7: Chai Tea Latte
December 8: Chicken and Dumpling Soup
December 9: Dolmas
December 10: Christmas Ornaments
December 11: Hickory Smoked Brisket
December 12: Broccoli with Toasted Garlic and Hazelnuts
December 13: Chicken Makhani -- Indian Butter Chicken
December 14: Cherries Jubilee
December 15: Honey and Apricot Glazed Duck
December 16: Peking Duck
December 17: Holiday Punch
December 18: How to Make Tamales
December 19: Roast Beef
December 20: Horseradish Scalloped Potatoes 
December 21: Peanut Clusters
December 22: Spinach and Artichoke Dip
December 23: Mole
December 24: Gingerbread Latte
December 25: Lobster Bisque
December 26: Hot Buttered Rum
December 27: Cranberry Orange Dip
December 28: Baked Beans with Apples and Jalapeno
December 29: Borscht
December 30: White Bean with Fennel and Spinach Soup
December 30: Little Dipper Pizza Fondue
December 31: Black Eyed Pea Soup 
December 31: Frequently Asked Questions

January 1 (bonus!): Hey Steph, You Used Your CrockPot Everyday for a Year--- what are you going to do now?




But Wait! There's More!



I have continued to use my slow cooker in 2009-2012, and update the site approximately once every 10 days (it's HARD blogging daily!). 
You can see all of the recipes listed, HERE. There are over 600 listed. I also blog at Totally Together Journal and have written 3 cookbooks and  housekeeping shortcut book for moms [CLICK HERE to purchase books]. My books make excellent gifts for you or a friend, and I thank you greatly for your support. 

I never thought this would turn into my new "job," but it has, and I am so very, very thankful. Thank you for your support.  If you'd like, you may sign up for my newsletters HERE and never miss out on a new post or recipe. xoxo steph




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