Day 362.
Raise your hand if you got a Little Dipper for the Holidays.
The Little Dipper is so much fun----here are all of the dips and things I've made this year: Little Dipper recipes. Except the chicken and brown rice casserole. I have no idea how that showed up in there. Weird.
Jen T. sent me this recipe, and the kids and I had it for lunch the other day. When it's cooked, it looks like a big pile of fluffy snow.
The Ingredients.
--8 oz cream cheese
--2/3 cup shredded swiss cheese
--2 T apple juice
--1/2 tsp orange zest
--1/2 cup sweetened dried cranberries
The Directions.
Plug in your Little Dipper to get it started warming up. Shove the block of cream cheese down into it. You may need to squish it in with a spoon. I promise it will fit. Shred the swiss, and add it. Grate the orange and add the zest. Add the apple juice. Cover and let it cook for 45 minutes to an hour. When the cream and swiss cheese have fully melted, stir in the dried cranberries.
Serve with your favorite crackers or apple slices. We're really liking the new nut and rice crackers Blue Diamond puts out.
The Verdict.
Delicious. The original recipe called for 1 tsp of orange zest, but we're not big fans of orange zest, so I only added 1/2 tsp. It was still plenty zesty for us, and I probably could have omitted it all together for us. But then I would have needed to change the name.
The swiss and cream cheese melted together beautifully and were a delicious combination.
Thank you, Jen!
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