CrockPot Applesauce Recipe

Day 260.

I made simple and tasty applesauce yesterday for an after-school-snack.

In the crockpot.

The kids each ate two bowls---it was a complete success.

The Ingredients.

This makes enough for 4 people. If you would like to freeze or can, use more apples.

--4 large apples, skinned ,cored, and cut in quarters
--juice from 1 lemon
--1/2 tsp cinnamon
--1 tsp vanilla
--1 T brown sugar
--1/4 cup H20

The Directions.

I used a 4 quart crockpot for the applesauce.

Skin, core, and cut your apples into quarters. Plop the pieces into your crockpot. Add the juice from the lemon, and the water. Pour in the vanilla (I used imitation--we were out of the good stuff), and add the cinnamon and brown sugar.

Cover and cook on low for 4-6 hours. When the apples are super tender, mash with a potato masher or large fork. My apples were very tender after 6 hours, and I used a fork.

The Verdict.

The kids ate it all. It was delicious, super easy, and I will be making this again. It was a great snack on a foggy day.