Slow Cooker Recipes

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Tuesday, 24 November 2009

Holiday Gifts to Support Bloggers

Posted on 07:09 by Unknown

Looking for Slow Cooker Holiday Food? No problem. Click here for the entire list.

It's my birthday! The next few days are pretty bonkers around here---we've got overnight guests, a Thanksgiving Feast at school (I've slow cooked turkey breasts to share), birthday parties, and lots and lots and lots of family. It's truly the best time of the year.

It can also sort of kind of become a bit stressful. I'm trying to do everything I can to stay out of the mall this year, and order online or shop in town. So far so good.

I've compiled a list of possible gifts that might be helpful for crossing some people off of your list---there's a lot of different genres listed, and in doing so you'll be helping out some extraordinary people at the same time: bloggers!

Note: Whenever possible, I’ve linked to the author’s Amazon Associate account, not my own. While reading the reviews on Amazon is a fantastic way to get a feel of the book, buying the book at your friendly neighborhood independent book store is best for your local economy. I am familiar with the work of *all* of these bloggers. While I am sure that there are other books by bloggers “out there,” I have not personally read their blogs or their books.

originally posted 10/26/09 on Totally Together Journal.

Cookbooks:

The Gluten Free Almond Flour Cookbook Elana blogs at Elana’s Pantry, and has a beautiful website and an even more beautiful book. She has healthy recipes for all types of gluten free food that is healthy and wholesome. She introduced me to the wonders of almond flour and agave nectar. Cooking with almond flour creates moist, delicious gluten free baked products.

Clotilde’s Edible Adventures in Paris Clotilde blogs at Chocolate & Zucchini, and was the first food blogger I followed regularly who wrote a book. This book reads like a memoir/travel guide, and she does have a fabulous cookbook, Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen.

David Lebovitz I’ve linked to David’s author’s page on his blog, because he has a great collection of cookbooks and a fantastic new memoir entitled, The Sweet Life in Paris. David goes out of his way to support bloggers, and is an all-around nice guy.

Pioneer Woman Cooks Ree blogs at The Pioneer Woman, and her cookbook just came out and is a best seller! Ree is warm, friendly, and loves butter–a fabulous trifecta. She’s absolutely wonderful.

Steamy Kitchen Jaden writes at Steamy Kitchen, and has phenomenal recipes for all kinds of Asian-inspired food. Her recipes are simple, clear, and use fresh ingredients. Her friendly writing style and gorgeous photos suck readers right in.

The $5 Dinner Mom Cookbook Erin blogs at $5 Dinners, and is not only a great friend, she has created a fabulous resource for busy families on a budget. ALL of her meals have been made for $5 or less for a family of four. Her book isn’t out yet, but you can pre-order it and have it delivered to your gift recipient.

Family Feasts for $75 a Week Mary blogs at Owlhaven, and has 10! children. She knows how to feed a crowd, and knows all about picky eaters. A fantastic resource for anyone looking to streamline the kitchen, learn about meal planning, and save money.

Gary Vaynerchuk’s 101 Wines Gary blogs at Gary Vaynerchuk, and he does video-blogging (vlogging) on wine. He is hysterical, witty, and down to earth. Gary is the furthest thing from a wine snob, yet knows all there is to know.

Make it Fast, Cook it Slow Stephanie (that’s me, I snuck in!) blogs at A Year of Slow Cooking. In 2008, she made a New Year’s Resolution to use her slow cooker every day for a year, and write about it online. This book has the best 338 recipes from the year. All recipes are gluten-free, due to a family intolerance.

Parenting:

Sleep is For the Weak Rita writes at Surrender, Dorothy and she put together the best of the best of the mommy bloggers into a great gift for any pregnant woman, new mom, or any dad who needs to better understand his wife’s wonky behavior. I’ve given this numerous times as gifts, and it’s always well-received.

Sane Woman’s Guide to Raising a Large Family Mary (featured up above) writes at Owlhaven, and is a mom to 10. I read this book when we were deciding to take the plunge from two to three, and found her advice helpful and straightforward.

The Rookie Mom’s Handbook Heather and Whitney write at Rookie Moms, and wrote this book when they were trying to figure out how to keep their little ones entertained during the day. The handbook is chock full of developmentally appropriate activities, broken down by age groups. I’ve met Heather and Whitney, and like it that they are *real* moms, instead of parenting “experts.”

It Sucked and Then I Cried Heather is an internet rockstar. She started Dooce an awful long time ago, before there were tons of blogs, and is known as the Ultimate Mommy Blogger. I found her memoir fun and light-hearted. Although it’s presented as being primarily about postpartum depression, I wouldn’t classify it as such—I found it more like a being pregnant and new-mommy memoir.

The Mominatrix’s Guide to Sex Kristen blogs at Motherhood Uncensored. Her book isn’t out yet, but will be mid-January, just in time for Valentine’s Day, and is available for pre-order. I’m probably more prude than most, but am happy that a book like this exists, and that a blogger wrote it.

Sippy Cups are Not for Chardonnay I’ve linked to Stefanie’s Author page on Amazon, because she has three books out. She blogs at Baby on Bored. I’ve read her first book, and thought it was a nice change to the parenting books I was reading at the time. Stefanie isn’t afraid to call it as she sees it, and she doesn’t sugar-coat the hard(er) parts of motherhood.

Memoirs:

Gluten Free Girl Shauna writes at Gluten Free Girl, and she was one of the first resources I turned to when we were first diagnosed with Celiac in our family. Shauna’s love for food and her vast knowledge gave me the confidence I needed to start embracing our new lifestyle. Her eloquently-written memoir shares much about her personal road to gluten free living. She is working on a new cookbook which I eagerly await.

Half-Assed Jennette blogs at Pasta Queen, and shares her personal journey of losing 180 pounds all on her own in this fabulous memoir. I read this book coming home on an airplane during some rather rough turbulence, and her friendly writing style and hilarious anecdotes kept me calm.

Straight Up and Dirty and Moose Stephanie writes at Stephanie Klein, formerly named Greek Tragedy. I met her July 2008 at BlogHer, and was charmed by her warmth and wit. Stephanie has led such a different life than I have–which is kind of neat since we have the same name. I’ve read both of her books, and loved being able to “listen in” on her life experiences–both as a newly-divorced and dating single, and as a young teen at a camp for overweight youth.

Bitter is the New Black, Jen Lancaster Jen blogs at Jennslyvania, and was one of the first bloggers I’d heard of to write a memoir. I’ve linked to her Amazon page, as she has four books under her belt. Jen writes like a friend speaking, and immediately engages the reader with her cut-t0-the chase humor.

Business/Blogging:

The IT Girls Guide to Blogging Kathie and Joelle blog at Moxie Design Studios, and have written a comprehensive guide to blogging—perfect for the newish blogger, the wanna-be who wants to get started on the right foot, or the blogger who wants to beef up his/her web presence.

No One Cares What You Had for Lunch: 100 Ideas for Your Blog Maggie writes at Mighty Girl, and wrote a fun compilation of blog post topics. This is great for the personal blogger who sometimes has a hard time figuring out, or narrowing down blog post ideas.

Personal Development for Smart People Steve blogs at Steve Pavlina.com. I found his blog a few years ago when I was googling how to create a highly trafficked website. I like a lot of his ideas, especially the 30 Days to a New Habit posts. Some of his ideas are quite out there, and may be offensive. Please read the Amazon reviews carefully.

Crush It! This is Gary’s (featured above) newest book. I haven’t yet read it, but am interested in doing so. It’s gotten rave reviews as a fantastic resource for any interested in learning more about social media.

TypePad for Dummies Shannon blogs at Rocks in My Dryer. I love how Shannon writes, especially the way she interacts with her readers. I was fortunate to meet her at BlogHer in 08, and was thrilled to learn that she was writing a Dummies book on Typepad. The book isn’t quite out yet, but you can pre-order it on Amazon.

Humor:

Post Cards from Yo Momma Oh this is so funny. The women who run this blog were on to something--Imagine saving all of the emails and instant messages from your mom, and reading them a bit out of context. I giggled so much while reading this---it's a fantastic collection.

Passive Aggressive Notes A complete Laugh-Out-Loud book, filled with the snarky notes coworkers, roommates, and strangers leave for each other when they are just a tad bit annoyed. Excellent gift for the hard-to-shop-for brother or uncle. Or feisty aunt. Based on the blog, Passive Aggressive Notes.

Cake Wrecks: When Professional Cakes go Horribly, Hilariously Wrong This is such a fun book, based upon the blog of the same name. The mistakes that busy bakeries make are photographed and "reported" upon in this great gift book. It cracks me up that there are real bakers out there that will make a beautiful cake and take the time to pipe: Congratulations [insert name here]! and then try to sell it!


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

okay! I hope these ideas help in your holiday shopping—hopefully you can quickly cross people off your list and help fellow bloggers out at the same time.

Happy Shopping!

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Wednesday, 18 November 2009

A Gluten Free (or other allergen-free!) Thanksgiving

Posted on 14:45 by Unknown


A few weeks ago, my friend Diane at The W.H.O.L.E. (whole healthy organic living everyday) Gang had the brilliant idea to host a Gluten Free Progressive Dinner, with Thanksgiving as the theme.

I'm pleased to be a stop on the journey, with my Corn Bread Slow Cooker Stuffing. It's absolutely delicious, and I look forward to bringing it along to my mom's house on the 26th for our family Thanksgiving dinner.

I don't write too much about gluten free stuff, because I try really hard not to let this allergy change the way we eat. I feel as if we eat a balanced diet full of lots of food and grains, we just happen to steer clear from wheat, barley, rye, and oats (unless they are certified gluten free), and read labels meticulously.

Although going gluten free hasn't been too much of a strain on our own day-to-day family eating, it is hard to plan for large gatherings where other people are preparing the food, and when the food is store-bought. Most store-bought prepared party food is off-limits, and it's just a reality we have to face. I don't want my children growing up thinking that they are different in any way, or that they can't participate in festivities--so we plan ahead, and always make sure to have a safe alternative on hand. My hope is that even if you are not gluten free, you'll be inspired by reading how easy it is to doctor a traditional recipe into a gluten (or other common allergen) free one.

If you are hosting, or are bringing a dish along to a party or get-together, find out ahead of time if there are allergies. It's quite easy to swap out eggs for an approved egg-replacer, or to use soy or rice milk instead of dairy. If a guest has nut allergies, do NOT bring your world famous pecan pie. Just don't do it. And *please* don't talk about how you wish you could have brought it but had to make due with plain old apple because of so and so. (sorry, got a bit preachy just now. It's one of my biggest pet peeves...)

This is the time of year to give, and if you are able, give the gift of togetherness---while yes, it's fine to have 2 separate stuffings, why not just make the allergen-safe one for your guests, so everyone feels included? It's okay to skip the Pillsbury crescent rolls, even if they are usually a part of your family's tradition. Start a new tradition instead, one that includes everyone.

This is my contribution to the Gluten Free Progressive Dinner:

Slow Cooker Corn Bread Stuffing.

serves 10
originally posted November 13, 2008

The Ingredients.


--8 x 8 pan of baked cornbread (I used the Whole Foods 365 brand of GF cornbread mix)
--4 slices of toasted bread (I used the GF Food For Life brand in the pink bag)
--2 cups celery, chopped
--1 large yellow onion, diced
--3 beaten eggs
--1/4 cup butter, melted
--1 tablespoon poultry seasoning
--1/2 teaspoon kosher salt
--1/2 teaspoon black pepper
--2 cups chicken broth (or vegetable!) --and another 1/4 cup if desired, later

The Directions.

Use a 6 quart slow cooker. If you only have a 4 quart, toss the stuffing together in a huge mixing bowl, and then transfer to your 4 quart.

Bake the cornbread according to package directions (or by all means, make it by scratch!)

If you have a few days to let it go stale, do that. Other wise, cut into slices and bake at 300 degrees until toasty (along with your bread slices). It took about 30 minutes in my oven.

While the cornbread is toasting, chop up the onion and celery. Put the pieces into your slow cooker. Add the seasoning.

Melt butter in the microwave, and mix together with 3 beaten eggs. Stir well into the veggies and seasonings in the slow cooker.

Cut the cornbread and toasted bread into cubes, about 1/2 inch square.

Toss the cubes of bread and cornbread well with the ingredients in the slow cooker.

Pour in 2 cups of broth. Stir gingerly to combine. The cornbread will break up more than the bread did in the other stuffing, but try to keep a few pieces whole for texture.

Cook on high for 2 hours. This can be on warm successfully for up to 2 hours.

If you'd like a more moist dressing, add another 1/4 cup of broth before serving.

The Verdict.

Tasty. Delicious.
I think we have a new member at our dinner table this Thanksgiving!


Other Gluten Free Progressive Dinner Participants:


Beverages:

(Sugar Free!) Cranberry Orange Punch, at Whole Life Nutrition Kitchen

Hot Ginger Lemon Cider, Gluten Free Organics

Appetizers:

Spicy Olives and Almond Nibbles, Gluten Free Organics
Pumpkin Kabocha Soup (allergen-free, casein-free), Book of Yum
Goat Cheese with Cumin and Mint, Cook 4 Seasons

Main Course:

Orange Pepper Salmon with Cranberry Sauce, Whole Life Nutrition Kitchen
Special Turkey Breast, gfe--gluten free easily (Shirley used her slow cooker for this recipe! yay!)

Sides:

Pancetta and Sage Sausage Stuffing, The W.H.O.L.E. Gang
Pear Pomegranate Salad, Whole Life Nutrition Kitchen
Wild Rice, Gluten Free Girl (Shauna has included a wonderful round-up of her past posts in this entry, and has an article entitled: How to cook for the gluten free

Desserts:
these won't be posted until Friday, November 20th

Dark Chocolate Cranberry Almond Tart, Whole Life Nutrition Kitchen
Pumpkin Pecan Cheesecake, Cook 4 Seasons
Blueberry Pie, Gluten Free Organics
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Sunday, 15 November 2009

Drop In and Decorate---Cookies for Donation

Posted on 08:10 by Unknown
I first heard of this fantastic organization about a year ago. I was smack dab in the end-of-the-year craziness in the slow cooking challenge, and instead of jumping in to help, I merely bookmarked the website.

This year is different. This year I look forward to making a bunch of plain cookies, and working with our Girl Scout Troop to decorate them for a good cause. I used to run a child care center that served homeless families, and I'm looking forward to bundling our cookies up to bring to some very deserving children and families.

There are very few rules, which is why I really, really like this project. You don't need to bake (unless you want to). You don't need to make your own icing (unless you want to). All you need is a few of your favorite friends, and an open and giving heart.

My friend, Lydia, started Drop in and Decorate in 2007. It has grown phenomenally. Here's a bit of background on this not-for-profit organization:Collapse

Drop In & Decorate is a tax-exempt nonprofit organization.
Founded by food writer Lydia Walshin of The Perfect Pantry. The idea behind Drop In & Decorate is simple: bake some cookies; gather a group of family, friends, neighbors, co-workers, your worship group or book group to decorate the cookies together; donate the cookies to a nonprofit agency serving basic human needs in your own community.
It’s a simple idea in a complicated world, and something anyone can do.
If you’d like to host your own Drop In & Decorate® event, Pillsbury and Wilton would like to help.
Pillsbury has donated 50 VIP coupons, worth $3.00 each, off any Pillsbury product -- including sugar cookie mix and icing -- to be distributed, first come, first served, while supply lasts, to anyone who plans to host a Drop In & Decorate event (max. 5 coupons per person). And we'll include a Comfort Grip cookie cutter, donated by Wilton, to people who plan to host cookies-for-donation events.
Write to lydia AT ninecooks DOT com for more info on how to get your free coupons and cookie cutters.

My girls are quite excited to participate in this event. While I type this, they're looking over my shoulder and would like to do it twice---once with the girl scouts, and again with friends and family.

Thank you to Lydia for this fantastic way to give back to the local community, and for providing a beautiful opportunity to make a difference while creating family memories.

PS. Today (November 15) at 5pm pacific, the $200 Best Buy Gift Card give-away over on my review blog will finally end. It's your last chance to throw your name in the pot.

xoxo steph
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Wednesday, 11 November 2009

Slow Cooker Holiday Food

Posted on 09:00 by Unknown



Here's a line-up of tried-and-true slow cooker dishes that are suitable for your Holiday--any Holiday-- dinner table.





Unless otherwise stated, ALL recipes are completely gluten free, due to a family allergy. If you are not gluten free, simply ignore my notes. --steph

Main Course:

Bacon-Wrapped Cornish Game Hens
Barbequed Hot and Spicy Shrimp
Cajun Turkey Breast
Christmas Ham (honey citrus)
Cioppino
Coq au Vin
Corned Beef
Haggis
Honey and Thyme Ham
Leg of Lamb 
Leg of Lamb with Rosemary and Lemon
Leg of Lamb with Prunes
Lemon and Herb Chicken
Maple Ham
Mint Glazed Leg of Lamb
Moroccan Lentil Soup
Pomegranate Beef
Red Wine and Cranberries Glazed Pot Roast
Roast Beef
Rotisserie-Style Chicken
Tamales
Turkey (whole entire)
Turkey Breast
Vegetarian No-Noodle Lasagna
Vegetarian Pesto Lasagna



Side Dishes:

Acorn Squash
Brussels Sprouts (the world's best!!)
Candied Sweet Potatoes (yams)
Corn Risotto
Cornbread Stuffing
Cranberry Sauce
Creamed Corn
Garlic Baked Potato
Green Bean Casserole--
"Grown Up" Green Bean Casserole -- as seen on Rachael Ray
Horseradish Scalloped Potatoes
Lima Bean Casserole Cassoulet
Mashed Potatoes with Sour Cream and Cream Cheese
Pecan Topped Baked Sweet Potatoes
Potatoes AuGratin
Roasted Vegetables
Savory Sweet Potato Bake -- as seen on Rachael Ray
Stewed Tomatoes
Stuffed Onions
Stuffing (traditional)
Stuffing with Apples and Sausage
Sweet and Sour Carmelized Onions
Walnut and Sage Potatoes AuGratin
Winter Root Vegetables


Soup:

Cream of Asparagus Soup
French Onion Soup
Hot and Sour Soup
Jamaican Pumpkin Soup
Lobster Bisque
Potato Leek Soup
Restaurant-Style Tomato Soup

Have leftover turkey?
Turkey and Wild Rice Soup
Turkey Stew

Dessert:

Cheesecake
Chocolate Mousse Creme Brulee
Frito Candy
Pumpkin Cheesecake
Pumpkin Pudding (crustless pumpkin pie)
Red Wine Poached Pears
Rocky Road Candy


Beverages:

Mulled Wine
Peppermint Hot Chocolate/Peppermint Mocha
Pumpkin Spiced Latte
Wassail (spiced punch)
Holiday Punch (non-alcoholic)
Gingerbread Latte
Hot Buttered Rum




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Tuesday, 3 November 2009

Entertaining With Your Slow Cooker

Posted on 08:49 by Unknown
Do not read this as "Entertaining Your slow Cooker." Even though I anthropomorphize probably more than I should, I do draw the line somewhere. :-)

We're fast approaching the season for entertaining. The Holidays bring about many reasons for getting together, and many different ways to utilize your slow cookers so you can get out of the kitchen and enjoy your guests.

This past weekend I fired up the Crock-Pot Trio, and brought it to a friend's house for a Halloween Party. I put in three different dips/appetizers:

Sundried Tomato Dip
Brie with Apricot Topping (this gets a lot of mileage. It's a favorite with my friends)
Sausage, Cream Cheese, and Rotel Dip (aka "mommy crack")

The Trio works well, but the cord is terribly short and each of the 3 (2-quart) inserts has a spoon slot, which means you have to put down a layer of foil while cooking/heating so your food doesn't dry out. This isn't much of a problem, but it is something to be aware of while using.

We aren't hosting any big parties this year, but in the past have really utilized my collection of slow cookers to prepare and serve hot appetizers, beverages, side dishes, and a variety of main courses. I love it that I can put the food on early in the day, then tend to the other chores around the house while dinner cooks itself.


I also appreciate the opportunity to mingle with guests as they arrive instead of fiddling in the kitchen.

The slow cooker is also an excellent way to bring a dish to a friend or neighbor's house who is hosting the main event. Oven and stove top space can be hard to come by, but there's always
an extra outlet available--even if it means plugging the cooker into an outlet in the garage.


What are your favorite ways to use your slow cooker for entertaining? If you have any great recipes that work well to serve large groups, or any slow cooker entertaining stories, please leave them in the comment section. We could all use some new ideas for parties this time of year!



related:


Slow Cooker Holiday Food
A Slow Cooker Party

Also!

I have a post up at BlogHer.com where I ask YOU about your children's play habits.

and, Books Inc, Burlingame, CA will be hosting a book signing/launch party for Make it Fast, Cook it Slow this Friday evening, November 6, at 6:30 pm. I'm going to be giving away a brand new Crock-Pot eLume--it's gorgeous. If you are in the area, I'd love to meet you!
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